Happy Thanksgiving everyone!
Yesterday I decided that I wanted cinnamon rolls for breakfast on Thanksgiving. I'm thinkin' new tradition. I mean, my kids might not actually be mine if they didn't like cinnamon rolls. I'm a fat kid at heart. Really, I am. After my spur of the moment Brahm Family Tradition making, I started scouring the internet for an amazing recipe. Well, I found it, so here I am, after eating my second one, (See, told you- fat kid.) to share the yumminess with you all. I found this recipe, and really only decided on this one because I was curious about the whole potato thing. I mean really, who puts potatoes in cinnamon rolls? Apparently I do. Always. Forever and ever I will put potatoes in my cinnamon rolls. Next time I'm thinking of trying more of a cream cheese type frosting, but the frosting (or glaze, whatever) in this recipe is just peachy. (Or sugary, really.)
Classic Cinnamon Rolls